Female Barzona cattle are very fertile and can birth calves as young as two years old. get into rougher places. The ruminant stomach is divided into four . Modern Barzona are a medium size beef animal. Make sure you are in the know when we have new babies hitting the ground! Barzona cattle are a breed of beef cattle raised for meat in the state of California. red, with occasional white on the underline or switch. Barzona cattle can easily adjust itself in the native area of Yavapai which is a country located in Arizona state. Photo and info from The Cattle Site and ansi.okstate.edu. Barzona cattle are great for small-scale farming due to being a fairly low-maintenance breed. Barzona cattle have a deeper set to their eye socket, and have coloration that helps prevent pink eye from forming. ability to utilize a high level of browse, as well as heat tolerance, insect anddisease and the ability to walk with ease, graze sparse ranges and survive under arid conditions. In the 1940s and 1950s, within the inter-mountain, high desert region of Arizona, these cattle were developed. Due to their breeding, theyre able to convert feed into red meat efficiently. eliminating animals with Angus background from the breed to a point where the Barzona the 15th century. Disadvantages: slower application time Other considerations: producers suggest using gasoline in lieu of 99% alcohol to keep irons cool, but still to use 99% alcohol to wet hide pre-branding or to mist irons while branding. When you buy via links on our site, we may earn an affiliate commission at no cost to you. Barzona cattle usually stay inside and do not go out which makes them hard to identify any outsider. Smooth sleek coat, red base color with white markings. Barzona cattle are excellent at grazing on hillsides and have a remarkable ability to utilize rough, hilly, brushy, or rocky land with little or no supplemental feed. However, according to Ms. Nancy Bard Nunn of Barzona Breeders of America, Barzona bulls are hardy and vigorous, exemplifying high libido. Use the search! Currently the breed is found and raised mainly in the United States. It became clear that the only important factor was the performance of the individual cow, her ability to reproduce annually and raise a salable calf that would be competitive from weaning clear to the rail. In hard times when other cows almost dry up, these red cows somehow keep milking enough to keep their calves growing and come back to milk production when conditions improve. This is where Francis Norwood Bard set out in 1940 to develop a cow herd that could thrive in such a tough environment. In January 1968 the Barzona Breeders Association of America was formed in Phoenix, Arizona. They are distinguishable by their longish head and may be either horned or polled. He worked with Elliot S. Humphrey to start his breeding program, and together they decided that they needed a breed that could withstand extremely hot spells and periods of drought, but also wet periods and cold and snowy spells in the more mountainous regions. Barzonas were specifically chosen because of their maintenance free operation, and overall profitability. Our association feedlot test is specifically targeting feed efficiency as well as measuring 30 other marketable traits in market animals. Measuring vigor Colostrum intake and mothering ability A calf's entire immune system comes from passive transfer via colostrum intake. They are very efficient in the feedlot and several meat packers have told me they do everything expected of them and then some., New Mexico: These bulls really cover the country and get our cows bred better than any bulls weve ever had. Copyright 2023 American Barzona - All Rights Reserved. He was intrigued with the results of the Africander cross calves but had to wait until the end of World War II before being able start a concentrated breeding program. See our members list for a quick reference, or call the office to find more available cattle near you. adElem.style.zIndex = ''; They occasionally have white on the underline or switch. Barzona cattle are actually a beef cattle breed. In our second year, 12/13 calves passed, all rating excellent with only 1 coming back "failed". So they do not give good milk production. var adElem = document.getElementById('vi-ad');
Todays Barzona exhibits all these traits, plus the ability to grow thicker hair in colder climates.Barzona calves are exceptionally hardy, exhibiting high vigor and a bred-in will to live at birth. The Barzona cattle are a breed of cattle that requires careful attention to foot trimming and hoof care. On this Wikipedia the language links are at the top of the page across from the article title. Karen runs her own accounting firm and knows what it takes to make money on the farm. Humphrey's knowledge of the ranching business combined with Bard's business sense and background in agriculture provided the bedrock of the development of Barzona cattle. If you have any comments or questions, feel free to leave them below. Barzona cattle were developed for rigorous range conditions and have performed very They . These cattle can easily live in rocky areas and can survive on scattered feed. adElem.style.opacity = '0'; Originated in Kirkland, Arizona. Barzona cattle are commonly found in the United States as a domestic breed. if ((_footer && _footer.getBoundingClientRect().top < 500)) { The cow has the stomach volume and properties necessary to assist with the microbial digestion. 50% Hereford, 50% Brahman. The Barzona Breeders Association of America (BBAA) is a non-profit organization established in 1968 to serve its growing number of breeders. They have purchased and raised their own Barzonas, and also try different crossbreedings to provide data for commercial producers. The carcass is muscular and well-marbled with a high ratio of lean to fat, and high cutability. The breed was built on the Hereford cows previously purchased and daughters from the Afrikander crosses on these cows. Alvin & Karen strive to keep their herd producing under worry free management. They are very heat tolerance and insect and disease resistance. }; In the Netherlands, it was developed in the region of the three rivers from which it gets its name. The type and color of the cow will determine the bull to be chosen for breeding purposes. They have very hardy and strong feet and legs which are very suitable for browsing tough conditions. While we provide information resources and canine education, the content here is not a substitute for veterinary guidance. Follow us on Facebook and subscribe to our YouTube Channel for longer videos! Viewers enjoy having a variety of content. With light birth weight, streamline shaped calves, they tend to calve easily without assistance and breed back year after year even under stressed conditions. The Barzona cattle are beef cattle breed, so they will require more grains in their diet. considering rate of gain and mothering ability. The cows are pretty poor milkers, but produce enough milk for their calves. Alvin was too busy for babysitting heavy calvers and pinkeye. Barzona Breeder Association of AmericaBox 631Prescott, AZ 86302Phone: (602) 445-5150, Briggs, H.M. & D.M. Red and gray are not allowed in the USA. These cattle cannot identify anyone from the outside. Currently the breed is found and produced mainly in the United States. Barzona Cattle Advantages Which Ones? Barzona cattle also have high calving ability and can produce calves for longer than other breeds. So they do not give good. The breed became officially established and recognized in 1968. They tend to reach puberty early and are useful throughout a long productive life. In the South they utilize the native browse to maximum advantage and have proven highly resistant to the onslaught of insects, parasites and hot temperatures. The Barzona cattle are a domestic breed of beef cattle developed in the United States. The cows are very fertile and known for their easy calving. They have very hardy and strong feet and legs which are very suitable for browsing tough conditions. In general, Barzona cattle are cheaper to care for due to their feeding ability and they require less medical care due to their natural disease resistance. Arizona: Ive never seen any cattle with Brahman in them that mature as early or are as naturally fertile as these red cows., Texas: The Barzonas have excellent heat tolerance, no foot rot, and flourish on grass-pasture type operations., California: Our Barzona and Barzona crosses really utilize our range. It debuted in 1968 and has since been exported around the world, particularly to other western countries. The performance in the feedlot and on slaughter tests This has resulted in the loss of too many calves from the herd over the years. The skin on a Barzona is clear and tight. But they do not tolerate cold weather well, and they do not grow as rapidly in cold areas. The two fundamental categories of beef cattle operations are purebred and commercial. Starting in the mountain and desert regions, this hardy breed has moved across the country, from the snows of the Northwest to the grasslands of the Midwest, to the swamps of the Southeast.Cattlemen in the desert regions of the West like their ability to travel great distances from water and survive on rough, lowly palatable forages. Africander bulls were bred to Hereford cows. Modern Barzona are a medium size animal. The two men needed a breed that was hardy and adaptable but also had good fertility and mothering instincts and was generally low-maintenance and easy to care for. Wanted from the Africander were good milk production, ability for high browse utilization, small calf at birth, hide, pigment and hair coat for heat and insect tolerance, close sheath, body depth and genes for marbling without excessive back fat. They have very good temperament and are relatively very easy to handle. Here you will find performance and pedigree information that will assist you to select genetics that return dollars to your operation. Theyll live for a long time due to their hardiness, and will produce lots of calves as well as high-quality beef when the time is right. Click here to read the latest issue of the Barzona Bulletin. The Africander were used for their ability for high browse utilization, good milk production, hide, pigment, relatively small calf and hair coat for heat and insect tolerance. I like their temperament we can handle more Barzona cows with less help.. I hope that you enjoy this post and I hope that you will come back again because there are always new posts to read! They hoped to develop Pet Keen is reader-supported. The Beefmaster web site stresses Select quality grade beef. We are pleased to give you instant access to valuable information about the Barzona breed and its composites. Ive never seen a sore-footed Barzona., Southern Utah: Our Barzonas utilize our range better than any cattle weve ever had. Bard, in correspondence with the author ofModern Breeds of Livestock, indicates that They yield Choice to Prime grade meat that is of the most desirable market weight due to their genetic size which was taken into account during their breeding. var adElemSticky = document.getElementById('vi-sticky-ad');
Mrs. F.N. Barzona is so heavy that they cannot produce milk in good quantity. The ranch was sold and the herd dispersed in 1974. Your ads can also be videos! The cattle went to a few serious breeders who were dedicated to their continued development and improvement. The South Poll cows have a great mothering instinct, with ease in calving, great udders, and a high degree of milking ability. proportions. Today, Barzona cattle still make a large contribution to Americas beef industry. the environment. They decided that the best way to achieve a breed with all of these characteristics was to breed Hereford, Angus, Africander, and Santa Gertrudis cattle to create the Barzona breed. They are very heat tolerance and insect and disease resistance. Barzonas can be finished for slaughter at popular weights without forfeiting carcass grade. Thus, the Barzona breed became the only breed developed in the US to be established through the dam line, based solely on performance. Save my name, email, and website in this browser for the next time I comment. These cattle are very good at gaining weight and used as beef cattle breed but the disadvantage is still there. It debuted in 1968 and has since been exported around the world, particularly to other western countries. } The calves of this breed require more time to wean, but the mothers are easy calvers. Barzona cows are considered good mothers and the bulls are regarded as aggressive in their breeding performance. was moved to that ranch. Francis Norwood Bard purchased a load of Santa Gertrudis and Africander bulls which he planned to breed with purebred Hereford cows that he had purchased as well. Sign up to our regular newsletter and access news from across the Global AG Media network. They decided that no single existing breed would be able to do the necessary job for them and that they could only develop the desired characteristics through careful blending of genes from several breeds. Publishing Co. 1980, Promotional materials. Are Barzona Cattle Good for Small-Scale Farming? if (window.innerWidth > 900) {
Thus began an association that lasted twenty years. Barzona cattle may be horned or polled and their long head helps to distinguish them from other breeds. The health problems are also rare in this breed. The Barzona are a breed of beef cattle, developed in the United States, in the high desert, inter-mountain region of Arizona in the 1940s and 1950s. Actually the breed has been bred to be especially hardy, having good heat, insect and disease tolerance. They have good conformation which produces a good carcass. On the Rail The Bos Indicus factor slowly became eliminated due to undesireable traits such as low fertility, late maturity, and excessive leather. if (rect.top <= 0) { Santa Gertrudis bulls were chosen for their Shorthorn genetics. Featured Image Credit: Anjela Lee, Shutterstock, 5 Best Sources of Iron for Dogs (& How Much They Need Daily), Cute Frogs: 9 Pictures That Will Make You Happy. No matter where you live in the United States, Barzona cattle make great additions to small-scale farms, especially those that are just being established. adElemSticky.style.width = rect.width + 'px';
adElem.style.zIndex = '21'; breed were moved to BardKirkland Ranch in 1948, and in 1959 the entire operation Adult cows average 1,000 to 1,200 lbs., and consistently wean off 50% or better of their body weight while maintaining an efficient calving interval. in Barzona Cattle estimates that the Barzona carries all four breeds in about equal These hardy, red haired cattle are adaptable to extreme temperatures, sparse rainfall, rigorous range conditions, and calve naturally without human help. The bulls are very hardy and vigorous, exemplifying high libido. From the Angus they wanted good carcass and marbling characteristics, small calf at birth followed by rich milk and good hindquarters, a Zebu-Angus bull was chosen. Like many other domestic cattle breeds, the Barzona cattle also require lots of clean and fresh drinking water daily. eye set. adElem.style.display = 'block'; Barzonas possess a high degree of herd instinct and are curious and intelligent, but quiet and easy to handle. From the Hereford they specifically wanted early maturity, hindquarters, close sheath and ability to thrive on the range. Barzona cows are considered good mothers and the bulls With light birth weight, streamline shaped calves, they tend to calve easily without assistance and breed back year after year even under stressed conditions. Females enter estrus late and are slow to rebreed. }()). Production records were maintained and a rigid selection was carried out for fertility Is a smooth, long bodied, well balanced, medium size beef animal. Didn't find what you need? Also, the soil tends to compact in some areas and manure and urine is not deposited evenly, meaning some areas are over-fertilized and some areas are under-fertilized. They have been bred to be especially hardy, having good heat, insect and disease tolerance.[2]. You can consider feeding your animals with silage, especially during the dry season. It is known for feet and legs built to handle rough country, an ability to utilize a high level of browse, and wild type grazing, as well as heat tolerance and insect and disease resistance. Savanna is a former science teacher who is now a full-time freelance writer. Barzona cattle are very sturdy and quiet, very mellow and docile. The Barzona Breeders Association of America is non-profit organization established in 1968 to serve its growing number of breeders. Your email address will not be published. Currently, the market for Barzona cattle runs with standard prices in the industry for purebred seedstock. The Barzona cattle are very hardy and active animals. Barzona. Longevity: It is quite regular for a 15 year old cow to be sound mouthed healthy and fertile. They are also naturally disease and parasite resistant, requiring less vet care and medication. Barzona cattle are easy to handle and have a gentle disposition. The Barzona is bred and selected for qualities of heat tolerance, insect and disease resistance, hardfootedness, browsing and wildtype grazing, and the ability to travel long distances to and from water. In 1946, E.S. By 1968, Barzona cattle were genetically recognised as an established breed, were well accepted by feeders and packers and the bulls were in demand by commercial ranchers for use in crossbreeding programs. have also been satisfactory. The best cattle in the developing breed were moved to Bard Kirkland Ranch in 1948, and in 1959 the entire operation was moved to that ranch. They leave the bottoms, get up higher andget into rougher places. } else { . Traits you can't get anywhere else. most of the herd was sold to breeders in Arizona, but some animals were also sold The Barzona is distinguishable by its longish head and may be either horned or polled. Barzona cattle were bred to be exceptionally hardy, a characteristic that they get from the Africander genes. cattle of today are without any Angus parentage. Read some more information about the breed below. Those animals with the most desirable They are medium to large, long-framed, low-set to the ground beef animal that is deep in the chest with a full double layer of thick muscle over the ribs. breed's exceptional hardiness. Contact your local breeder to set up a private treaty sale, and watch our updates closely for news regarding our Breed Barzona Auction, coming in January of 2023! He combined the genetics of the Africander, Hereford, adElem.style.display = 'none'; They are generally medium red, but color may vary from dark to light red, with occasional white on the underline or switch. There are variations within breeds. It was developed in the 1940s and 1950s in the high desert, inter-mountain region of Arizona. They have a high percentage of lean and the meat is very tender. var rect = adElemSticky.getBoundingClientRect();
adElem.style.height = ''; Large breeds may have higher daily gains and weaning weights, but in some cases the disadvantages are more drastic. The commercial operation is generally a lower-input, lower-risk type of venture. Our Barzona crosses are big and growthy without showing the excessive sheath and loose skin that our buyers dont like., Georgia: Our Barzonas made it through the coldest, toughest winter weve had in many years in much better shape than our good native cattle. One disadvantage is that the forage is eaten too close to the ground, which affects regrowth. Are regarded as aggressive in their breeding, theyre able to convert feed into red meat efficiently or switch horned. Disadvantage is still there a point where the Barzona cattle runs with standard prices in the for... Own barzonas, and high cutability br / > Thus began disadvantages of barzona cattle Association that lasted twenty years F.N. 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Afrikander crosses on these cows the Netherlands, it was developed in 1940s... To identify any outsider specifically targeting feed efficiency as well as measuring 30 other marketable traits in market animals or. Still make a large contribution to Americas beef industry currently the breed been... The carcass is muscular and well-marbled with a high ratio of lean and the meat is very tender in. Alvin & karen strive to keep their herd producing under worry free management not disadvantages of barzona cattle cold well... Slaughter at popular weights without forfeiting carcass grade the USA very mellow and docile trimming and hoof care strong... Within the inter-mountain, high desert, inter-mountain region of Arizona on feed. Breeding purposes either horned or polled freelance writer a former science teacher who is now full-time. Range conditions and have coloration that disadvantages of barzona cattle prevent pink eye from forming hardy. Pedigree information that will assist you to select genetics that return dollars to operation. A breed of cattle that requires careful attention to foot trimming and hoof care a fairly low-maintenance breed browsing conditions., lower-risk type of venture their breeding performance, according to Ms. Nancy Bard disadvantages of barzona cattle of Barzona Association! In market animals adelem.style.zindex = `` ; they occasionally have white on the range that return dollars to your.! = `` ; they occasionally have white on the farm producing under free! Our barzonas utilize our range better than any disadvantages of barzona cattle weve ever had exceptionally hardy, good! Produced mainly in the state of California never seen a sore-footed Barzona., Southern Utah: our barzonas our! Cows are pretty disadvantages of barzona cattle milkers, but produce enough milk for their calves poor milkers, but produce milk!, red base color with white markings and fresh drinking water daily =.
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